Description
This sheet iron skillet with a wooden handle is a perfect everyday pan for quick, high-heat cooking. Sheet iron heats fast and gives excellent browning, making it ideal for frying eggs, sautéing veggies, tossing noodles, searing paneer or chicken, and making masalas. With regular use, it naturally seasons and improves food release over time. The wooden handle offers a comfortable grip for easy handling (avoid direct flame on the handle and do not use in the oven).
