Description
Make smoky, restaurant-style grills at home with this cast iron grill pan. The raised ridges give beautiful grill marks while letting excess oil drip away—perfect for tikkas, kebabs, paneer, chicken, fish, and vegetables. It holds heat for longer, so you get even searing, better caramelization, and juicy results with less oil. Ideal for quick weekday grilling or weekend BBQ-style meals on your stovetop.
